Saturday, May 13, 2006
Chicken Tenders
1 cup Flour
1 tsp Salt
1/2 tsp Pepper
3 Egg
3 tbs Water
1 box Corn Flakes
1/2 stick Crisco Butter Flavored
Preheat oven to 375. Place Crisco in cookie sheet and put in oven until melted. Remove. Make sure bottom of cookie sheet is comepletely covered in Crisco.
(Thaw and) Cut Chicken to desired size. Mix Flour, Salt, and Pepper in one bowl, Eggs and Water in another bowl, and crush Corn Flakes in last bowl.
Place chicken in flour mix, cover comepletely. Then move chicken to egg, cover, and lastly to corn flakes. Coat well.
Place chicken in cookie sheet with melted Crisco.
Cook for 30 minutes, then turn chicken over and cook for another 30 minutes.
Goes great with fresh rolls, green beans, and mashed potatoes!
Behold, the MuseLabels: food
